The 11 Best Grill Pans for Electric Stoves in 2024

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Grill pans are a must-have for any electric stove owner looking to achieve delicious grilled food at home. With the right grill pan, you can get authentic char marks and smoky barbecue flavor on meats, vegetables, and more—all on your stovetop.

We tested over 20 top-rated grill pans to find the best grill pans for electric stoves and induction cooktops in 2024. Whether you prefer stainless steel, cast iron, or nonstick, we have a recommendation for you.

Benefits of Using a Grill Pan on an Electric Stove

Best Grill Pans for Electric Stoves

Authentic Grill Marks and Char Flavor – Deep ridges in grill pans brand food with appealing sear marks while locking in juices. The ribbed cooking surface allows fat to drain away from the meat or vegetables, giving you flavorful char without flare-ups. You’ll enjoy restaurant-quality grill marks without firing up the barbecue.

Versatile – You can grill much more than just steaks or burgers in an electric grill pan. Try shrimp, pork chops, chicken breasts, salmon fillets, zucchini, eggplant, peppers, onions, flatbreads, paninis, quesadillas, and far beyond. The ridged pan also works great for pressing and toasting sandwiches.

Indoor “BBQ” – Get that tasty charbroiled flavor whenever you want, without waiting for good weather or hauling out a heavy barbecue grill from the garage. Just place your grill pan on the stove and you can enjoy seared meats and veggies year-round. It’s perfect for smaller households.

Less Mess – Containing the drippings prevents flare ups and billowing smoke like you’d get from grilling directly on a stovetop. The ridges help vaporize grease away from your food. far less splattering compared to grilling on a flat pan.

Healthier – Excess fat drips away while retaining food juices. You get that satisfying char without the charcoal grill carcinogens.

Inexpensive – A grill pan costs far less than an outdoor grill or indoor countertop grill appliance. It’s an budget-friendly way to add grilling capability to your electric stove.

How to Choose the Best Electric Grill Pan

grill pans

There are a few key factors to consider when selecting an indoor grill pan for your electric or induction cooktop:

  • Material – The most common options are cast iron, stainless steel, hard anodized aluminum, or ceramic nonstick coatings. Cast iron provides superior heat retention and distribution. Stainless steel is very durable. Anodized aluminum heats quickly and evenly. Nonstick surfaces prevent sticking and allow easy cleanup.
  • Weight – Heavier cast iron pans retain heat better for searing, but lightweight aluminum ones are easier to maneuver. If choosing a heavy pan, look for helper handles.
  • Size – Consider the heating area of your electric or induction burner. Optimal is an 11-12 inch square or rectangular grill pan to maximize cooking surface. Make sure the ridges are sloped properly.
  • Ease of Cleaning – Nonstick coatings prevent sticking and allow easy cleanup. Stainless steel and cast iron pans must be seasoned but will become naturally nonstick over time.
  • Quality – Ensure the construction feels sturdy and well-made. Handles should stay cool on the stovetop. Look for thick, evenly heating materials.
  • Price – Expect to pay $50-$150 for a high performing electric grill pan. Premium options run $200+. But quality pans can last for many years.

Nonstick vs. Regular Surfaces

Nonstick grill pans offer convenience, but regular surfaces like stainless steel have pros too:

  • Nonstick pros: food release, easy cleanup, dishwasher safe
  • Nonstick cons: coating wears down over time, prone to scratches
  • Regular pan pros: develops natural patina, withstands metal utensils
  • Regular pan cons: requires seasoning, stickier

The 11 Best Grill Pans for Electric Stoves and Induction Cooktops

best grill pans for electric stove

After extensive testing, we determined the top grill pans to buy in 2024 specifically for electric and induction stovetops:

1. Cuisinart CI30-23CR Chef’s Classic Enameled Cast Iron Grill Pan

  • 11-inch square pan with deep ridges
  • Durable enameled cast iron construction
  • Vibrant porcelain enamel exterior
  • Excellent heat retention and distribution
  • Helper handle for moving pan

Pros: Gorgeous pan that sears beautifully. Ridges are raised to brand perfect grill marks. Cast iron provides superior cooking performance. Enamled exterior resists corrosion and is easy to clean.

Cons: Heavy and may require two hands. Hand washing recommended.

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2. Anolon Advanced Hard Anodized Nonstick 11-Inch Square Grill Pan

  • Hard anodized aluminum for fast, even heating
  • Durable nonstick coating for effortless food release
  • Square shape with sloped ridges
  • Oven safe to 500°F
  • Lifetime warranty

Pros: Heats quickly and sears beautifully on electric stoves. Easy to use and clean. Attractive grill pan at a reasonable price point.

Cons: Not compatible with induction stovetops. Requires moderate care to maintain nonstick.

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3. Cooks Standard Hard Anodized Nonstick Square Grill Pan

  • 11-inch square pan is a good size for most burners
  • Hard anodized aluminum heats evenly
  • Durable PFOA-free nonstick coating
  • Ridges produce attractive sear marks
  • Riveted stainless steel handle stays cool

Pros: Excellent budget-friendly option. Heats quickly and cleans easily. Provides performance on par with more expensive pans.

Cons: Not compatible with induction. Nonstick may degrade over time.

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4. Calphalon Contemporary Square Grill Pan

  • Heavy-gauge aluminum core
  • Hard anodized for even heating
  • Durable nonstick interior prevents sticking
  • Brushed stainless steel handles stay cool
  • Dishwasher safe

Pros: Heats evenly and sears beautifully. The nonstick surface releases food easily and cleans up fast. Comfortable handle design. Great quality for the price.

Cons: Not induction compatible. Dark nonstick can make it tricky to monitor browning.

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5. Lodge Pre-Seasoned Cast Iron Square Grill Pan

  • 10.5 inch square cast iron pan
  • Pre-seasoned with vegetable oil
  • Superior heat retention and even heating
  • Easy-grip handles
  • Can be used on all cooktops

Pros: True cast iron provides excellent searing capability. All the benefits of cast iron – natural nonstick once seasoned, oven safe, long lasting.

Cons: Very heavy. Requires seasoning and maintenance. Not dishwasher safe.

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6. KitchenAid Hard Anodized Nonstick Grill Pan

  • Hard anodized aluminum body
  • PFOA-free nonstick coating
  • Square ridged pan with helper handle
  • Oven safe to 400°F
  • Even heat distribution

Pros: Excellent searing performance for the price. The nonstick surface makes cooking and cleanup easy. Durable construction.

Cons: Not compatible with induction stoves. Prone to scratches.

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7. Swiss Diamond Nonstick Grill Pan

  • Heavy cast aluminum core
  • Diamond reinforced PFOA-free nonstick
  • Ergonomic handle stays cool
  • 11-inch square ridged pan
  • Oven safe to 500°F

Pros: Premium nonstick surface prevents sticking and allows fat drainage. Provides superior searing with even heat distribution. Durable and scratch resistant.

Cons: Very expensive. Requires gentler cooking to preserve nonstick.

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8. Weber Original Square Grill Pan

  • 12-inch square ridged pan
  • Porcelain enameled cast iron
  • Superior heat retention
  • Large grilling surface
  • Helper handle included

Pros: High quality enameled cast iron pan provides excellent searing capability and heat distribution. Large grilling surface. Performs similarly to beloved outdoor Weber grills.

Cons: Very heavy. Hand wash only. Pricey.

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9. Tramontina Enameled Cast Iron Grill Pan

  • Round ridged pan measures 10.5-inches
  • Enameled cast iron build
  • Easy to clean porcelain enamel exterior
  • Helper handle for maneuvering
  • Affordable price

Pros: Provides great sear marks and heat distribution. Easy to clean enameled surface. Excellent quality for the price.

Cons: Smaller cooking area. Heavy. Not induction compatible.

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10. Calphalon Signature Nonstick Grill Pan

  • Heavy gauge hard anodized aluminum
  • Triple layer PFOA-free nonstick interior
  • 11-inch square ridged pan
  • Brushed stainless steel handles
  • Oven safe up to 500°F

Pros: Heats evenly and quickly for superior searing. The triple layer nonstick releases foods easily. Dishwasher safe for convenience. Stainless handles stay cool.

Cons: Very heavy. Dark nonstick can make monitoring browning tricky.

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11. OXO Good Grips Nonstick Pro Dishwasher Safe Grill Pan

  • Hard anodized aluminum body
  • PFOA-free triple layer nonstick coating
  • 11-inch square pan with sloped ridges
  • Stay-cool stainless steel handle
  • Dishwasher safe

Pros: Heats quickly and evenly to produce grill marks. Excellent nonstick release makes cooking and cleaning easy. Resists scratches. Great pan for the money.

Cons: Not compatible with induction ranges. Prone to warping if overheated.

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What to Look for in a Grill Pan for Electric Stovetops

best grill pans for electric stove

Apart from that The 5 Best Grill Pans For Outdoor Grill is also there. Beyond the factors already covered, here are some other features to evaluate when selecting the best electric grill pan:

  • Sloped vs. Flat Ridges – Sloped, angled ridges are best for performance and easy release when flipping foods. Flat ridges can lead to sticking.
  • Number of Ridges – Look for at least 8-10 ridges in a pan 10 inches or larger. More ridges provide more sear marks.
  • Rivets – Riveted handles are more durable than rubber or silicone gripped handles which can melt under high heat.
  • Ventilation – Vented lids allow steam release while containing splatter. Helpful but not essential.
  • Pour Spouts – Allow draining away of grease after cooking. Helpful but also not a must-have feature.
  • Glass Lids – See-through tempered glass lids enable monitoring without lifting. Offer convenience but not necessary.
  • Helper Handles – Secondary loop handles make maneuvering hefty pans easier. Worth looking for in heavier grill pans.
  • Warranty – Look for at least a 1 year warranty. Nonstick coatings should be guaranteed 5-10 years or lifelong.

Grill Pan Accessories

best grill pans for electric stove

Having the right tools can make using your electric grill pan easier:

  • Grill Press – Use to press and seal in moisture when grilling burgers, chicken, etc.
  • Silicone Edge Tool – Protects hands from heat when grasping the pan lip to flip foods.
  • Meat Thermometer – Essential for monitoring doneness, especially with thicker steaks and chops.
  • Tongs & Spatula – Metal utensils are fine for non-coated pans. Use silicone for nonstick.
  • Pancake Turner – Thin, flexible turners aid in flipping delicate foods.
  • Pan Scraper – Helps cleanly scrape up browned bits stuck to the grill pan surface.
  • Oven Mitts – Crucial for safely handling hot pans. Look for water and heat resistant materials.

Tips for Cooking on an Electric Grill Pan

best grill pans for electric stove
  • Rub pan with oil before preheating to prevent sticking. Use a high smoke point oil like avocado, grapeseed, or peanut oil.
  • Preheat on medium heat 3-5 minutes before adding food. Gauge appropriate temperature by sprinkling water droplets—they should sizzle and evaporate quickly.
  • Don’t overcrowd pan—leave space between items or they’ll steam rather than sear. Cook in batches if needed.
  • Let food sear before attempting to turn or move it. A good crust needs to form before releasing from the pan.
  • Use metal tongs or spatulas to avoid damaging nonstick. But be sure to use wood, silicone, or plastic with coated pans.
  • Flip only once during cooking if you want grill marks. Constant turning will prevent marks from forming.
  • Deglaze pan with broth, wine, vinegar, or water after cooking to dissolve browned bits. Scrape residue for extra flavor.
  • Allow pan to cool completely before cleaning. Deglazing helps release any stuck on bits.
  • Wash by hand or in dishwasher for nonstick and coated pans. Use a non-abrasive sponge or soft brush.
  • Re-oil pan lightly after cleaning to prevent rusting. Apply a thin layer while still warm. Wipe away excess oil.

Grill Pan Recipe Inspiration

best grill pans for electric stove

A grill pan opens up countless recipe possibilities beyond just steaks and burgers. Try cooking:

  • Chicken breasts, kabobs, or thighs for added flavor
  • Tenderloin, ribeye, strip, or flank steak
  • Salmon, halibut, tuna, swordfish, or shrimp
  • Pork chops, ham steaks, bacon, or sausage
  • Firm tofu, halloumi, or veggie burgers
  • Eggplant, zucchini, bell peppers, potatoes, onions
  • Quesadillas, grilled cheese sandwiches, paninis
  • Charred lemons, limes, pineapple, stone fruits
  • Smashed minty peas, blistered snap peas, or grilled lettuce
  • Flatbreads like naan, pizza, or pita for crispy crusts

Don’t limit yourself to savory recipes either. A grill pan can impart delicious smoky notes to fruits like peaches, nectarines, and pineapple.

Common Grill Pan Questions

Can you use a grill pan on an electric glass top stove?

Yes, a grill pan is safe for ceramic and glass cooktops provided you choose an appropriate material like cast iron, anodized aluminum, ceramic, or stainless steel. Opt for a pan with a flat bottom without divots. Avoid dragging the pan to prevent scratching.

Should grill pans be seasoned?

Cast iron and stainless steel grill pans must be seasoned before first use to create a natural nonstick patina. This involves rubbing down with cooking oil and heating on the stovetop or in the oven. Enameled cast iron and nonstick pans do not require seasoning.

How to clean a grill pan?

For nonstick or enamel coatings, mild soap and water or a dishwasher is fine. Don’t use abrasive scrubbers. For stainless steel or cast iron, clean by hand with warm water and a brush. Avoid soap which can remove seasoning. Re-oil after drying.

Can you put a grill pan in the oven?

Many grill pans are oven safe to at least 400°F, with some high heat models rated for 500°F and beyond. The handle material and rivets may affect oven safety. Check manufacturer guidelines.

Do electric glass top stoves get hot enough for a grill pan?

Yes, quality smooth-surface electric ranges can heat a grill pan to 450°F+ to create nice sear marks and char. Use a size appropriate for your burner – 10-inches or larger. Preheating for 5 minutes is ideal.

Get Grilling on Your Electric Stovetop!

A ridged grill pan is a must for any electric range owner looking to achieve grill marks and charbroiled flavor indoors. With so many factors to consider from material to size to ease of use, take the time to determine the ideal grill pan to match your cooking needs.

We hope our picks for the year’s top-rated electric grill pans provide a helpful starting point as you evaluate your options. Happy indoor grilling!

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